The process is lengthy – it involves first infusing the truffle cream with hot cross buns,  mixing with milk chocolate and adding more spices and sultanas. The chocolate is then whipped and hand-rolled into small squares, then dipped.

$15.00 per 100 grams

A Callebaut milk chocolate half egg overflowing with marshmallow, salted caramel, banana chips and rice crispies.

$25.00 each

ORDER NOW as we only have limited stock remaining! 

New to Bittersweet in 2012 - the Callebaut white chocolate range of Easter treats.

4 Popping Candy Eggs - $6.00

Soldier Bunny - $4.00

Small Bunny - $10.00

Medium Rooster - $15.00

Large Sitting Bunny - $30.00

A selection of Bittersweet's most popular truffles nestled into a milk or dark chocolate egg base.

Small - 15 chocolates - $45.00

Med    - 20 chocolates - $60.00

Large - 30 chocolates - $90.00